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The Joy of Cooking 2019 Edition is a comprehensive cookbook authored by Marion Rombauer Becker, Irma S. Rombauer, John Becker, Megan Scott, and Ethan Becker. Published by Scribner, this fully revised and updated edition offers over 4000 recipes focusing on American cuisine, cooking methods, and courses. With 1200 pages, this hardcover book features illustrations and is designed for general and trade audiences. The 2019 edition also includes a ribbon bookmark for easy navigation and is a valuable addition to any cooking enthusiast's collection. Please see pictures as they are an important part of the description
14.11 GBP
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